Clean-In-Place (CIP) | Clean-Out-of-Place (COP) |
The cleaning of large pieces of equipment may be performed in the equipment's permanentlocation, generally in a configuration very similar to that in which it is utilized for production. | Smaller equipment items arefrequently transported to a designated cleaning or wash area where the cleaning procedureis performed. |
Easy to handle | Transferring of item may lead to cross contamination |
Automated or manual method adopted | Automated or manual method adopted |
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